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Breakfast Salad

A light, healthy way to start the day. 


  • 3 medium firm apples (Honeycrisp, Fuji, or Gala) peeled, cored, and shredded (about 2 cups) *Use a mandoline or the largest holes in a box grater
  • 3 small to medium carrots, peeled and shredded (about 2 cups)
  • ½ cup raisins


  • 6 tbsp almond butter
  • 6 tbsp water
  • 4 tbsp honey, plus more to taste
  • ½ tsp bee pollen
  • 1 tsp ground cinnamon
  • Dash of nutmeg
  1. Combine all the dressing ingredients in a blender and blend until smooth.
  2. In a large bowl, combine the salad ingredients and pour the dressing over, mixing well. Distribute the salad among bowls and serve.

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