Shopping Cart

Vegan Cherry Chocolate Chip Ice Cream

Prep the night before and make in less than 10 minutes the next day!


  • 2 cups cherries, fresh (but in a time crunch frozen will work)
  • 1/2 banana
  • 1/2 cup unsweetened almond milk
  • 3 tbsp dairy-free chocolate chips (or chocolate chips of your choice)


  1. Wash and dry the cherries and remove all the pits. Place in a freezer bag or glass container, and freeze for at least three hours. If you don't have the time, you can use frozen cherries.
  2. Peel a banana and place half in the freezer.
  3. Pour 1/4 cup of the almond milk into ice cube trays (save the other 1/4 cup), and freeze those as well, for at least three hours.
  4. Place the frozen cherries, half a frozen banana, the almond milk ice cubes, the 1/4 cup almond milk in a food processor, and process until completely smooth, several minutes.
  5. Stir in the chocolate chips and enjoy immediately.

Older Post Newer Post