Turkey Pumpkin Quinoa Chowder
It’s delicious, hearty and appreciates every part of the wonderful turkey who gave its life for us to enjoy. Put a few days worth into the refrigerator and freeze the rest to enjoy the whole holiday season!
Prep Time: 30 mins
Cook Time: 1 hour
Total Time 1 hour 30 mins
Serving: 6
Ingredients
- 1 whole turkey
- 12 cups water
- 1 medium pumpkin, peeled, seeds removed and cut into bit-sized chunks
- 1 onion, diced
- 1 cup quinoa
- 3 stalks celery, diced
- 2 carrots, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 2 tsp dried thyme
- 1 tsp dried sage
- Sea salt and pepper, to taste
- 2 cups spinach
- 1 1/2 cups milk alternative
- 1 cup pumpkin puree
- 1-2 tbsp cinnamon
Instructions
- After the turkey is cooked, remove any last turkey meat from the bones and shred.
- Meanwhile, add the pumpkin, onion, quinoa, celery, carrots, garlic, bay leaves, thyme, and sage to the stockpot and bring back to a boil over high heat. Reduce the heat and simmer until the pumpkin is tender for about 20-25 minutes.
- Add the spinach, milk alternative, cinnamon, and pumpkin puree to the soup, simmering until everything is heated through, about 5-7 minutes.
- Tags: Recipe
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