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Summer Fruit Salsa

Makes the most delicious topping for hummus, soup, salad, or really anything. 


  • 1/2 cup fresh cherries, pitted + chopped
  • 1/2 cup fresh strawberries, cored + chopped
  • 1/2 cup fresh blackberries, sliced into rounds
  • 1 nectarine or peach, diced
  • 1 jalapeño, seeded + chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh basil, copped
  • juice of 1 lemon or a lime


  1. In a bowl, combine the cherries, strawberries, blackberries, peaches or nectarines, jalapeño, cilantro, basil and lemon juice, combine well. 
  2. Can be stored, covered in the fridge for up to 2 days.

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