Pumpkin Bread Chocolate Chip Muffins
These dairy free, gluten free muffins make an easy, fiber rich, delicious breakfast on the go!
Makes about 12
Prep Time: 5 minutes
Cook Time: 18-20 minutes
Ingredients
- 1/2 cup dark chocolate chips
- 3 tbsp coconut oil
- 1 tsp baking powder
- 2 eggs
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup maple syrup
- 1 cup pumpkin puree
- 1/4 cup unsweetened vanilla almond milk
- 1/2 tsp salt
- 2 1/4 cups rolled oats (I prefer gluten free, use which ones you like)
Directions
- Preheat oven to 350º F
- Combine all ingredients, except for the chocolate chips, in a blender.
- Blend until smooth.
- Stir in chocolate chips.
- Spray muffin pan with coconut oil to avoid muffins from sticking.
- Fill each roughly 3/4 of the way to full.
- Pop them in the oven.
- Bake for 18 minutes.
- Pop them out. Let them cool and have breakfast on the go!
- Tags: Recipe
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