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Glowing Broccoli Soup

  • 2 cups broccoli florets cut small
  • 1 carrot shredded
  • 1/2 sweet onion chopped small
  • 3/4-1 cup raw cashews
  • 4 cups vegetable broth
  • 3/4 tsp turmeric
  • Salt and pepper to taste (you must use some black pepper since it boosts the absorption of turmeric) 
  • Olive oil for cooking

Heat 1-2 tbsp of olive oil in a soup pot over low to medium heat. Cook onions and carrots for about 5-7 minutes, until soft. Add salt, black pepper and turmeric, and mix well. Heat for about 1 minute longer. Add broccoli florets, and cook about 5 minutes longer. Add broth, bring to a boil, and then reduce to a simmer. Cook for 5-7 minutes, until vegetables are tender. Place cashews in a blender, add enough soup liquid (just liquid, no veggies) to cover cashews. Carefully blend cashews into a smooth paste, adding more liquid if needed. Add cashew mixture back into the soup. Mix well, and warm through. Enjoy!


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