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Gingerbread Roasted Chickpeas

Ingredients
  • 3 cups cooked chickpeas or 2 15-ounce cans chickpeas drained and rinsed
  • 2–3 tablespoons yacon syrup (you can use maple syrup as an alternative)
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • salt to taste
Directions
  1. Preheat the oven to 375 f. Lay chickpeas out and pat dry with a towel.
  2. Put all of the ingredients together in a bowl and mix well.
  3. On a lined baking sheet, evenly spread the chickpeas.
  4. Bake for about 50 minutes; stopping every 15 minutes to shake around.

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