There will still be all the BBQ basics like burgers, hot dogs and potato chips BUT I like to add some lighter dishes like my fresh summer salsa. This one is a personal favorite recipe that I'll keep reposting until the end of time.
- 1 cup fresh blueberries
- 1 cup diced strawberries
- 1 cup diced jicama
- 1/3 cup chopped cilantro
- 1/4 cup finely chopped red onioni
- 2 tbsp finely chopped jalapeño peppers, stemmed & seeded
- juice of 1 large lime
- salt to tast
- some grain-free tortilla chips for serving
In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeño and lime juice. Stir until well combined. Season with salt and serve with tortilla chips at room temperature or chilled.
- Tags: Recipe