There will still be all the BBQ basics like burgers, hot dogs and potato chips BUT I like to add some lighter dishes like my fresh summer salsa. This one is a personal favorite recipe that I'll keep reposting until the end of time. 

Ingredients

• 1 cup fresh blueberries
• 1 cup diced strawberries
• 1 cup diced jicama
• 1/3 cup chopped cilantro
• 1/4 cup finely chopped red onioni
• 2 tbsp finely chopped jalapeño peppers, stemmed & seeded
• juice of 1 large lime
• salt to tast
• some grain-free tortilla chips for serving

Directions

In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeño and lime juice. Stir until well combined. Season with salt and serve with tortilla chips at room temperature or chilled.