Makes 6

Prep Time: 5 minutes

Ingredients

• 1 large banana
• 150 grams of blackberries
• 200 grams plain natural coconut yogurt (or yogurt of your choosing! I prefer dairy free)
• 4 tablespoons maple syrup
• 12 tablespoons granola

 Directions

1. Place the banana, blackberries, yogurt and maple syrup through a high powered blender and blend until thoroughly combineed and deliciosly purple. 
2. Sprinkle 1 tablespoon granola into the bottom of six plastic cups (or your favorite popsicle mold).
3. Divide the blackberry mixture in between each of the six cups (or molds) and insert a wooden popsicle stick (or even a small teaspoon) into each. The mixure should be thick enough to hold the stick upright. If not, use a bit of cling to hold it in place. 
4. Sprinkle a further tablespoon of granola onto the top of each popsicle. 
5. Freeze for at least six hours or overnight. Allow to defrost for about 5 minutes before eating. Enjoy!