Blackberry Chia Seed Pudding
This delicious portable breakfast can also double as a dessert or snack. It has the perfect combination of fresh blackberries and creamy coconut milk.
Blackberry
Prep time: 5 min
Cook time: 20 min
Cool time: at least 1 hour
Total time: at least 1 hour 25 min
Ingredients
- 1 pound fresh berries
- ½ cup honey
- 2 tbsp lemon juice
Directions
- Wash and clean berries.
- In a large pot, over medium heat, add the berries. Stir in the honey and lemon juice.
- Mash down the berries to release the juices.
- Bring the jam to a boil and immediately reduce heat to medium. Cook on medium-low heat until jam thickens (about 20 mins).
- Refrigerate for at least 1 hour.
- Once cooled, layer into apothecary jars with chia pudding base.
Chia Seed Pudding Base
Prep time: 5 min
Cool time: at least 1 hour
Total time: at least 1 hour 5 min
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- ½ cup chia seeds
- ½ tsp vanilla extract
- 1½ tbsp honey
Directions
- Combine all ingredients in a bowl.
- Mix well, until combined, until mixture begins to thicken.
- Cover and store in refrigerator overnight (for at least an hour).
- Tags: Recipe
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