This delicious portable breakfast can also double as a dessert or snack. It has the perfect combination of fresh blackberries and creamy coconut milk.

Blackberry

Prep time: 5 min

Cook time: 20 min

Cool time: at least 1 hour

Total time: at least 1 hour 25 min

Ingredients

• 1 pound fresh berries
• ½ cup honey
• 2 tbsp lemon juice

Directions

1. Wash and clean berries.
2. In a large pot, over medium heat, add the berries. Stir in the honey and lemon juice.
3. Mash down the berries to release the juices.
4. Bring the jam to a boil and immediately reduce heat to medium. Cook on medium-low heat until jam thickens (about 20 mins).
5. Refrigerate for at least 1 hour.
6. Once cooled, layer into apothecary jars with chia pudding base.

Chia Seed Pudding Base

Prep time: 5 min

Cool time: at least 1 hour

Total time: at least 1 hour 5 min

Serves: 4 servings

 

Ingredients

• 2 cups coconut milk
• ½ cup chia seeds
• ½ tsp vanilla extract
• 1½ tbsp honey

Directions

1. Combine all ingredients in a bowl.
2. Mix well, until combined, until mixture begins to thicken.
3. Cover and store in refrigerator overnight (for at least an hour).